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December 9, 2010

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gainsworth@comcast.net

I have been using garbage disposals since I was a 10. My parents had them, in the homes I grew up in and they have been in every home I have owned since. I have put carrots + peels, potato peels, small pieces of celery, small bones, citrus peels, egg shells, coffee grounds, tomatoes, peppers, anything soft etc. The only two times I had a problem was in my parents house when I put a massive volume of ham down the disposal, which the disposal handled but the drain clogged up. And the second time was when I dumped a massive amount of shrimp shells down the disposal and it clogged up. I was able to solve this with a plunger. So my advice, small volumes with plenty of running water and obviously not really fibrous material like artichokes or a whole stalk of celery or a leg of lamb! I hope to put an end to this nonsense that the only thing a garbage disposal can handle is a jar of baby food, without the jar. Of course composting is great if you are able to do it.

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